Yakisoba Pan

Recipe Details yakisoba-pan

Bring a favourite delicacy of Japanese baking into your home with this easy yakisoba pan recipe. Available all over Japan in convenience stores and bakeries, yakisoba pan contrasts the soft sponginess of a brioche hot dog bun with the intense savoury flavour and slippery yet slightly chewy texture of freshly-prepared yakisoba noodles. These are perfect for making ahead of time and taking to work or school for lunch.

Pre-cooked yakisoba noodles 2 Packs
Vegetable Oil 1/2 Tbsp
Medium onion, thinly sliced 1/2 Pcs
Medium carrots, thinly sliced 2 Pcs
Cabbage thinly sliced 1/4 Head
Yakisoba sauce  6 Tbsp
Pepper  1/2 Tsp
Water  80 Ml
Hot dog buns  6 Pcs
Red pickled ginger
Green nori



  1. In a bowl of hot water, loosen the yakisoba noodles. Then drain.
  2. Heat some vegetable oil in medium frying pan on medium heat. Add the thinly sliced onions and carrots and stir-fry for about 5-7 minutes or until onions are translucent and brown.
  3. Add the cabbage to the frying pan and stir-fry for another 3-4 minutes. Then add the pepper.
  4. Add the yakisoba noodles to the pan and then pour 80ml water over the mixture and place a lid on top. Reduce the heat and simmer for about 2 minutes, then remove the lid and simmer until all the water has evaporated.
  5. Add the yakisoba sauce. Stir-fry the noodles and mix until the sauce is evenly distributed. Remove from the heat.
  6. Slice each brioche bun in half, and then fill with some yakisoba noodles. Sprinkle with green nori sprinkles and top with the pickled ginger. Serve and enjoy.