Spicy Szechuan Noodles

Recipe Details54f8ecf6aa4c2_-_spicy-szechuan-noodles-recipe-ghk0413-xl

Try this homemade adaptation of a popular Chinese dish.

Chinese egg noodles 280 gr.
Chicken broth 3/4 cup
Lower-sodium soy sauce 3 Tbsp.
Lime juice 3 Tbsp.
Sugar 1 Tbsp.
Sriracha hot sauce 1 Tbsp.
Chopped fresh ginger 1 Tbsp.
Canola oil 2 Tbsp.
Ground turkey 227 gr.
Baby spinach 142 gr.
Chopped peanuts


  1. Heat large covered saucepot salted water to boiling on high.
  2. Add Chinese egg noodles (or thin spaghetti). Cook as label directs; drain and rinse under cold water.
  3. Purée, in food processor, chicken broth, lower-sodium soy sauce, lime juice, sugar, Sriracha hot sauce, and chopped fresh ginger.
  4. Heat canola oil in 12-inch skillet on high.
  5. Add ground turkey; cook 5 minutes, breaking up with spoon. Add broth mixture; simmer 5 minutes or until turkey is cooked through.
  6. Stir in baby spinach; cook 1 minute.
  7. Divide noodles among 4 plates; top with sauce and chopped peanuts.